Thursday, June 21, 2012


W have very close access to organic farm milk.

Good organic dairy products can be rather expensive ( which is understandable... ) So I have decided to start making our own...

We normally buy 10-20 liters of milk

What we make so far:

  • Yogurt Greek style
  • Skimmed milk
  • Cream
  • Cream cheese
  • Feta cheese
  • Farmers cheese
  • icecream

Feta cheese waiting for the saltwater

Yogurt  dripping...out of 5 liters of milk we get 2½ liter and 2½ liter whey for breadmaking...


Marianne said...

Hvor spændende Mette. Jeg ville aldrig turde at gå i gang med den slags projekter. Pøj med det.

Regina said...

Hello I have recently found your blog and really enjoy reading about your life in Denmark - as I live in Australia. I am in awe of your knitting do you sell your patterns in your shop? Thank you for sharing all your sewing tips.

Quietly Otaku said...

Wow that looks like some good cheese! I used to make my own yoghurt, I should really try it again. It's surprisingly easy!

ElinH said...

Så inspirerende...! Hvordan lager du dette, har du noen tips/oppskrifter/links å dele? Alt så veldig godt ut, hadde elsket å prøve ut litt på egenhånd :-)
På forhånd takk!