Thursday, June 21, 2012


W have very close access to organic farm milk.

Good organic dairy products can be rather expensive ( which is understandable... ) So I have decided to start making our own...

We normally buy 10-20 liters of milk

What we make so far:

  • Yogurt Greek style
  • Skimmed milk
  • Cream
  • Cream cheese
  • Feta cheese
  • Farmers cheese
  • icecream

Feta cheese waiting for the saltwater

Yogurt  dripping...out of 5 liters of milk we get 2½ liter and 2½ liter whey for breadmaking...