John has a very sweet tooth, and he used to buy a lot of a lot cookies, cakes and ice cream not really focusing so much on quality as quantity (Sorry Honey...) . His habit's has changed, and now he likes more natural flavored and sweets of a general higher quality. Nearly every evening he eats homemade yogurt with granola and maple syrup.... But maple syrup is quite expensive, so... Then I stumbled on this recipe (in danish...) that tries to mimic the flavor profile of maple syrup. It has the flavor of caramel, orange and licorice. The syrup has a beautiful golden color and of course it is not maple syrup, but in my opinion a very good syrup...thanks Max...one liter of syrup lasts about 3 weeks... yep that's what I said, he has a sweet tooth....
I filter the syrup and put in a bottle. This way it is easy to pour from
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The syrup is boiled till it reaches the temperature 106 degrees
Lækkert at du kan lave det selv. Jeg bruger Ahorn sirup og Honning fra Bjergene. Det er en honning min far selv laver og sælger i Butik Waldo i Århus.
ReplyDeleteGod søndag :)
I love licorice! Sounds like a beautiful syrup I'd love to try this : )
ReplyDeleteHi Mette, I love your blog - I've been visiting it for years. I think I told you - I lived in Arhus - one day I would love to go back - lovely memories. Thanks for posting so many wonderful things - always inspiring!
ReplyDeleteKirti
I stumbled on your lovely blog all the way from Toronto, Canada (land of maple syrup!) Thank you for the recipes and meal ideas. I find your beautiful meals and knits for your little ones very inspiring. From one mother of two little ones to another, well done!
ReplyDelete