Easy orange cake: This Recipe is from a danish cookbook by Camilla Plum. The recipe is originally from Claudia Roden. It doesn't look particularly fancy, but it is so Good, and it stays fresh for one week...I promise...
- Cook 2 oranges in water for 1 hour.
- Take out the seeds of the oranges and blend them.
- Whip up 6 eggs with 225 gram of sugar...make it VERY fluffy.
- Blend 225 gram of almonds make it a fine blend, put in 1 tbsp. of baking powder
- Mix it all
- Bake at 165 degrees Celsius for a Little more than an hour
- Call your friends. No more blogging, just cake and a lot of cozy cozy.....
3 comments:
Den opskrift har jeg tigget af min svigerinde, og nu siger du, at jeg selv har den i af de mange meter kogebøger i huset.... Den er SÅ god - også som dessert med en klat flødeskum og en kop kaffe.
Uuhm delicious cake, i´ll try that some time.
Jeg oppdager at du er dansk - så hyggelig!! Jeg er halvt dansk, norsk mor/dansk far. Denne kaken skal jeg prøve!!! Du har en utrolig flott blogg, er glad jeg oppdaget den!
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